An illustrated review of the history and variety of bread, including its ingredients and the many ways of preparing, making and baking it, plus an illustrated tour of the different types of bread produced around the world.
250 colour photographs show the ingredients, bread in the making, traditional bread ovens and finished loaves in all their shapes and sizes.
Fast Shipping with Professional Packaging
Thanks to our longstanding association with UPS FedEx DHL, and other top global carriers, we are able offer a variety shipping options. Our warehouse staff will package all goods to our exacting specifications. Prior to shipping, your goods will be thoroughly examined and secured. We deliver to thousands of clients every day from all over the world. This is a testament to our determination to become the biggest online retailer in the world. Warehouses and distribution centres can be located throughout Europe and the USA.
Please note that orders with multiple items are subject to a processing period that is based to the item.
Before shipping, we will inspect thoroughly the items you've purchased. Most orders are now shipped within 48 hrs. Expected delivery time is between 3-7 days.
Returns
The stock is constantly changing. It is not managed entirely by us since we have multiple organizations, such as the factory and the storage. Stock levels can fluctuate at any time. It's possible that the inventory could run out once the order has been made.
Our policy is valid for 30 days. If it's been longer than 30 days since the date you purchased your item, we unfortunately can't give you a complete refund or exchange.
The item cannot be used and in the original packaging. You must have the item in its original packaging.
Related products
BOOK
Baking Science: Foolproof Formulas To Create The Best Cakes By Dikla Levy Frances Dikla Levy Frances
