Learn the popular skill of Lambeth piping, a classic technique that adds intricate and elegant details to your cakes. Our in-house Pastry Chef Mikayla will guide you through the step-by-step process of creating the iconic Lambeth design, known for its elaborate layers and delicate patterns.
When:
Saturday 27th January 2024
10am – 12pm*
Where:
Cakers Warehouse
4/48 Shandan Cct
Albion Park Rail
NSW 2527 (Across from Bunnings)
Inclusions:
- Classes are all inclusive, you don’t need to bring a thing!
- Hands-on instruction from our resident teacher & pastry chef.
- Tea, Coffee, Water and snacks provided.
- You take home your own creations to enjoy.
Outcomes:
- Develop precision in piping buttercream, ensuring clean lines and well-defined decorations.
- Gain confidence in handling piping bags to achieve professional-quality results.
- Acquire proficiency in the intricate Lambeth piping techniques, known for their layered and ornate designs.
- Learn the skills necessary to create classic Lambeth patterns and intricate details.
- Understand how to use a variety of colours to enhance the overall aesthetic of your decorated cakes.
- Explore ways to use piping to add texture and detail to different elements of your cake.
- Acquire tips and tricks for overcoming common challenges and achieving a flawless finish.
Requirements:
- Skill level 1, no previous experience required.
- Closed shoes.
- Arrive 15min prior to class.
Please email [email protected] or call 02 42569285 for further information.
Zip Pay payments now available! *Finishing Times may vary
For more information, please visit our Terms and Conditions.