Create this years most on-trend Christmas cake!
Simply stack & ice your cake in Buttercream, insert ears, eyes & nose and pop in your antlers – it’s that easy!
Antlers measure 7″ at the widest point and will suit any cake from 6″ to 9″
We recommend creating this cake with 2 x 7″ round cakes (stacked), 10″ round base board and a 7″ cardboard to separate the 2 cakes (insert between the 2 cakes prior to icing).